I want to remind everyone of the importance and awesomeness of corn skewers.
We grilled corn the other day and as if it wasn't amazing enough... we busted out the corn skewers and my children just WENT TO TOWN!
These things are amazing.
I own the vintage set I inherited from my mom. But, I saw some at Hyvee in the "seasonal" aisle.
Creighton's Corn on the Cob recipe:
Foil.
Olive Oil.
Salt (we use Kosher).
Fill the base of a pyrex (or container of your choice) with olive oil and LOTS of Kosher salt. Spin each cob in the oil/salt mixture and then wrap it in foil. Toss it in the grill and OH MY...prepare for transcendence.
1 comment:
i heart fresh corn on the cob like nothing else. mmmm good!
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